Carlotta

2014 Barbera D'asti Barbera

The Arbiola Carlotta, a striking Barbera from the renowned Barbera D'Asti region, showcases an alluring deep red hue that invites exploration. This 2014 vintage reveals a vibrant character, offering a delicious balance of bright acidity and smooth tannins that create a delightful mouthfeel. The wine's fruit intensity is prominent, showcasing luscious notes of ripe red cherries and hints of blackcurrant that harmonize beautifully. The dryness of this wine complements its juicy flavors, making it an ideal companion for a variety of dishes. With its thoughtful craftsmanship, the Arbiola Carlotta is a splendid expression of Barbera, exuding charm and elegance that is sure to impress.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pork Chops, Ragu, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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